Myrica esculenta, commonly known as Sohphie. It is one of the most famous wild delicacies which is found widely in Meghalaya. Sohphie marks the arrival of springtime in Meghalaya. This fruit is naturally sweet & tangy and tastes better when pickled. This Sohpie pickle has been made with local spices sourced from Meghalaya.
Tantalise your tastebuds with BEE Natural’s Spice Blend: A harmonious medley of carefully selected herbs and spices, expertly blended to elevate your culinary creations. This versatile seasoning brings a fusion of flavors to your dishes, making them uniquely delicious. Perfect for adding depth and complexity to a variety of cuisines, from exotic curries to everyday favorites.
Our tangy Sumac powder is sourced from our different farmers along the Himalayan Ecosystem. It is a versatile spice, it is excellent as a spice rub for meats and a perfect seasoning for your salads too.
Made from Sumac Berries, this reddish-brown spice is has one of the best anti-inflammatory properties.